field & vine’s mission is to create a dining experience committed to the natural world. all of our ingredients are sustainably sourced and our menu evolves with the changing of seasons. we make everything by hand from scratch and take a simple approach to our food, allowing the ingredients to shine. all of our wines are chosen to mimic that same philosophy, they are created by small producers who are dedicated to making wines that are pure, expressive and authentic.
as of august 2019, a 2% kitchen administration fee will be added to all guest checks for our non-tipped employees. this fee will go directly towards the back of house staff to help close the wage gap and contribute to a more livable pay. this is our way of being transparent and letting money directly go to the kitchen. massachusetts law states that kitchen staff can not be included in a tip pool, so instead of raising prices on the menu we are adding a fee that goes nowhere else but to our beloved, hardworking boh team.
if you have questions, please don’t hesitate to reach out. we thank you for your patronage and your understanding.
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