DINNER
SEPTEMBER SAMPLE MENU
-OUR MENU CHANGES WITH AVAILABILTY FROM OUR GROWERS, BUTCHERS AND PURVEYORS
RAW BAR
(market price)
*todays oysters
daily selection, mignonette, horseradish
(market price)
$14
*fluke ceviche
cucumber, citrus, herbs, green harissa, sesame-fenugreek crackers
$14
$15
*yellow fin tuna crudo
watermelon, buttermilk, basil oil, jalapeño, crispy millet
$15
SNACKS
$4
chili & lime nuts
vietnamese pho spices
$4
$5
marinated olives
castelvetranos, orange peel, chili flake, szechuan peppercorns
$5
$5
pickles
assortment of lacto fermented & vinegar pickles
$5
$5
focaccia
choice of whipped local honey butter, lemon-garlic-tahini, stone fruit chutney
$5
VEGETABLES
$8
grilled sweet corn
charred onions, shellfish better, trout roe, spiced seeds
$8
$11
blistered peppers
shishito & sweet minis, saba, smoked bottarga, parmesan
$11
$12
fennel & peach salad
smoked feta, honey, lovage vinaigrette
$12
$13
parsley & radicchio salad
grilled & marinated halloumi cheese, toasted garlic-lemon dressing, Marconi almonds
$13
$14
ratatouille tartine
drumlin farm veggies, grilled baguette
$14
$14
baba ganoush
charred eggplant, fire roasted peppers, crispy chickpeas, pita
$14
$15
seared green beans
cashew butter, crispy martha's vineyard shiitake mushrooms, lemon, chili oil
$15
$15
overnight tomatoes
ricotta, arugula, smoked pepper vinegar, crushed fennel seeds, olive oil
$15
NOT VEGETABLES
$15
*beef tartare
nuoc cham aioli, fried shallot, peanut, potato chips
$15
$18
littleneck clams
miso-butter, napa cabbage, shiso, smoked croutons
$18
$18
cast iron cheddar cornbread
slow roasted pork shoulder, marinated poblano peppers, scallion, maple, chili flakes
$18
$19
grilled shrimp & cabbage
green curry sauce, lime, crispy ginger, cashews
$19
$20
pork milanese
tenderloin, broccoli rabe, golden chanterelle mushrooms, grain mustard jus
$20
$21
grilled bluefish
croutons, heirloom tomatoes, olives, capers, basil
$21
$23
duck breast
pickled ginger, grilled leek & miso vinaigrette, nectarines, black raspberries, purslane
$23
$32
featherbrook farm roasted half chicken
rae's potato bread, tongue of fire beans, anchos, tomatillos, pickled summer squash (please allow 30 min)
$32
SWEETS
$8
chocolate lavender pot de creme
whipped cream
$8
$10
peach tart
hazelnut-sunflower frangipane, puff pastry, shiso, marinated fresh peaches
$10
$9
bête noire
(gluten free) house luxardo cherries, whipped cream, caramelized cocoa nibs
$9
sunflower seeds, crostini
cheese mp
daily selection of three local cheeses, our jam,
sunflower seeds, crostini
WINE/BEER
****subject to change based on availability
(SAMPLE) BEER/CIDER BY THE BOTTLE/CAN LIST
ORANGE PEEL, MA
PROSPECT CIDERWORKS
PARADISE, CIDER WITH GRAINS OF PARADISE &
ORANGE PEEL, MA
BUNKER BREWING CO.
MACHINE CZECH PILZ, BOHEMIAN STYLE PILSNER, ME
BUNKER BREWING CO.
SALAD DAZE, INDIA PALE LAGER, ME
BIG ALICE BREWING
LEMONGRASS KOLSCH, QUEENS, NYC
PROSPECT CIDERWORKS
SIDRO’S SECRET, COLLAB WITH AERONAUT BREWING, SECRET HOP IPA BLENDED WITH SIDRO CIDER, MA
BANDED HORN BREWING CO.
LUMINAIRE, IPL, ME
FINBACK BREWERY
DBL SESS(ION), WHEAT ALE W/ SPICES, NY
GNEISS
GNEISS WEISS, HEFEWEIZEN, ME
FINBACK BREWERY
REPLENISH, IPA, NY
LIQUID RIOT BREWING
MOB SCENE, IPA W/ NZ & US HOPS, ME
MEDUSA BREWING
ALES FOR ALS, AMERICAN IPA, MA
FIDDLEHEAD BREWING COMPANY
SECOND FIDDLE, IMPERIAL IPA, VT
HONEST WEIGHT BREWERY
GATE 37, BUCKWHEAT GRISETTE (BELGIAN SAISON), MA
KENT FALLS BREWING CO.
COFFEE MAKER, BRETT IPA W/ COFFEE FROM IRVING FARM, CT
TRANSMITTER
S1, MAHOGANY SAISON BREWED W/ RYE/WHEAT & PACIFIC JADE HOPS, NY
SAMPLE WINE LIST
BUBBLES
CLOUDY, YEASTY & FULL OF LIFE.
PET NAT CAYUGA/SEYVAL
OYSTER RIVER WINE GROWERS, MORPHOS, MAINE 2018
CLOUDY, YEASTY & FULL OF LIFE.
SALINITY & ORANGE BLOSSOMS. BUBBLY ORANGE CROWD PLEASER!
CINSAULT/GEWURZTRAMINER
SWICK WINES, THE BEAV, PACIFIC NORTHWEST 2017
SALINITY & ORANGE BLOSSOMS. BUBBLY ORANGE CROWD PLEASER!
DRY CIDER. GRAVENSTEIN APPLES.
PET NAT CIDER
COTURRI, SEBASTOPOL, CALIFORNIA NV
DRY CIDER. GRAVENSTEIN APPLES.
BY THE GLASS ORANGE
GEWURZATRAMINER
DOMAINE LAURENT BANNWARTH, NATURE, ALSACE, FRANCE 2017
BY THE GLASS WHITE
SAUVIGNON BLANC
DAUNY, CAILLOTTES, SANCERRE, LOIRE VALLEY, FRANCE 2016
CHENIN BLANC
MARGINS WINE, CLARKSBURG, CA 2016
TREBBIANO SPOLENTINO
BUSSOLETTI, COLLE MURELLO UMBRIA, ITALY 2016
RIESLING/CHARD/VERDELHO
FORLORN HOPE, QUEEN OF THE SIERRAS, CALAVERAS COUNTY, CALIFORNIA 2017
BY THE GLASS RED WINE
GAMAY
LAURENCE ET REMI DUFAITRE, PREMICES, BURGUNDY, FRANCE 2017
MOURVÈDRE
DIRTY & ROWDY, UNFAMILIAR, CALIFORNIA 2017
PINOT NOIR & FRIENDS
SWICK WINES, BRING IT, PACIFIC NORTHWEST 2017
NEBBIOLO
AZIENDA AGRICOLA CREALTO, PIONDA, PIEDMONT, ITALY 201516
@ BACK BAR
$4
marinated olives
castelvetrano, orange, chili flake, szechuan peppercorn
$4
$5
pickles
assortment of vinegar and lacto fermented farm veggies
$5
$13
cubanos.cousin
mortadella, pulled pork, pickled peppers, vivace cheese, dijonaise, house-made roll
$13
$5
ranch popcorn
kale flakes
$5