photography by Brian Samuels
SAMPLE MENU
(menu is subject to change based on availability from our farmers, fishermen & purveyors)
*today's oysters mrkt
mignonette, lemon
$23 (add a fourth piece +$8)
*yellowfin tuna tostadas
daikon kimchi, sesame aioli, smoked trout roe, shiso
$23 (add a fourth piece +$8)
$22
*nantucket bay scallop crudo
hibiscus, cranberry-kosho, red onion, cilantro
$22
$20
*beef tartare
nuoc cham aioli, fried shallots, peanuts, house chips, lots of herbs
$20
$8
house pickles
assortment of lacto fermented & vinegar pickled farm veggies
$8
$18
baby lettuces
bayley hazen blue cheese dressing, almonds, buttery bread crumbs, herbs
$18
$14
cheddar scallion cornbread
miso butter, spicy pickles
$14
$17
beets
charred & pickled, smoked feta, black lime, pine nuts, basil
$17
$19
roasted parsnips
sweet soy glaze, winter citrus, pickled fresno, cilantro
$19
$19
grilled cabbage
white bean purée, rosemary vinaigrette, fried garlic, chives
$19
$17
charred sweet potato
smoked house cultured butter, mojo verde
$17
$32
spinach parisian gnocchi
cippolini onion sugo, celery root, taleggio sauce
$32
$34
glazed pork belly
napa cabbage, carrot & daikon pickles, green crab aioli, char siu, herbs
$34
$29
huevos y setas
king oyster mushrooms, “chorizo-spiced” potatoes, charred onion & paprika broth,
$29
poached egg
$38
grilled swordfish
creamed collard greens, charred spicy lemon relish, cured black olives, crispy polenta
$38
$46
duck breast
fermented sunchoke purée, grilled swiss chard, kumquat chutney
$46
(SAMPLE) WINE/BEER
****subject to change based on availability
(SAMPLE) BEER/CIDER BY THE BOTTLE/CAN LIST
gneiss
kôlsch, limerick, me 4.5%
bunker brewing
machine pilz, czech style pilsner, me 5.2%
remnant brewing
dream pop, OAT PALE ALE, ma 5.9%
simple roots
tmavé pivo, dark pilsner, vt 5.2%
hermit thrush
party jam, peach kettle sour, vt 5.9%
kent falls brewing
super script, imperial pale ale, ct 6%
simple roots
radiant, ne ipa, vt 5.5%
bad seed cider
dry cider aged in sauvignon blanc casks, ny 6.9%
savoure artisan sodas, seasonal flavors, vt
SAMPLE WINE LIST
BUBBLES
CLOUDY, YEASTY & FULL OF LIFE.
PET NAT CAYUGA/SEYVAL
OYSTER RIVER WINE GROWERS, MORPHOS, MAINE 2018
CLOUDY, YEASTY & FULL OF LIFE.
SALINITY & ORANGE BLOSSOMS. BUBBLY ORANGE CROWD PLEASER!
CINSAULT/GEWURZTRAMINER
SWICK WINES, THE BEAV, PACIFIC NORTHWEST 2017
SALINITY & ORANGE BLOSSOMS. BUBBLY ORANGE CROWD PLEASER!
DRY CIDER. GRAVENSTEIN APPLES.
PET NAT CIDER
COTURRI, SEBASTOPOL, CALIFORNIA NV
DRY CIDER. GRAVENSTEIN APPLES.
BY THE GLASS ORANGE
GEWURZATRAMINER
DOMAINE LAURENT BANNWARTH, NATURE, ALSACE, FRANCE 2017
BY THE GLASS WHITE
SAUVIGNON BLANC
DAUNY, CAILLOTTES, SANCERRE, LOIRE VALLEY, FRANCE 2016
CHENIN BLANC
MARGINS WINE, CLARKSBURG, CA 2016
TREBBIANO SPOLENTINO
BUSSOLETTI, COLLE MURELLO UMBRIA, ITALY 2016
RIESLING/CHARD/VERDELHO
FORLORN HOPE, QUEEN OF THE SIERRAS, CALAVERAS COUNTY, CALIFORNIA 2017
BY THE GLASS RED WINE
GAMAY
LAURENCE ET REMI DUFAITRE, PREMICES, BURGUNDY, FRANCE 2017
MOURVÈDRE
DIRTY & ROWDY, UNFAMILIAR, CALIFORNIA 2017
PINOT NOIR & FRIENDS
SWICK WINES, BRING IT, PACIFIC NORTHWEST 2017
NEBBIOLO
AZIENDA AGRICOLA CREALTO, PIONDA, PIEDMONT, ITALY 201516
