photography by Brian Samuels
SAMPLE MENU
(menu is subject to change based on availability from our farmers, fishermen & purveyors)
*today's oysters mrkt
mignonette, lemon
$23 (add a fourth piece +$8)
*yellowfin tuna tostadas
daikon kimchi, sesame aioli, smoked trout roe, shiso
$23 (add a fourth piece +$8)
$22
*nantucket bay scallop crudo
hibiscus, cranberry-kosho, red onion, cilantro
$22
$20
*beef tartare
nuoc cham aioli, fried shallots, peanuts, house chips, lots of herbs
$20
$8
house pickles
assortment of lacto fermented & vinegar pickled farm veggies
$8
$18
baby lettuces
bayley hazen blue cheese dressing, almonds, buttery bread crumbs, herbs
$18
$14
cheddar scallion cornbread
miso butter, spicy pickles
$14
$17
beets
charred & pickled, smoked feta, black lime, pine nuts, basil
$17
$19
roasted parsnips
sweet soy glaze, winter citrus, pickled fresno, cilantro
$19
$19
grilled cabbage
white bean purée, rosemary vinaigrette, fried garlic, chives
$19
$17
charred sweet potato
smoked house cultured butter, mojo verde
$17
$32
spinach parisian gnocchi
cippolini onion sugo, celery root, taleggio sauce
$32
$34
glazed pork belly
napa cabbage, carrot & daikon pickles, green crab aioli, char siu, herbs
$34
$29
huevos y setas
king oyster mushrooms, “chorizo-spiced” potatoes, charred onion & paprika broth,
$29
poached egg
$38
grilled swordfish
creamed collard greens, charred spicy lemon relish, cured black olives, crispy polenta
$38
$46
duck breast
fermented sunchoke purée, grilled swiss chard, kumquat chutney
$46
(SAMPLE) WINE/BEER
****subject to change based on availability
(SAMPLE) BEER/CIDER BY THE BOTTLE/CAN LIST
gneiss
kôlsch, limerick, me 4.5%
bunker brewing
machine pilz, czech style pilsner, me 5.2%
remnant brewing
dream pop, OAT PALE ALE, ma 5.9%
simple roots
tmavé pivo, dark pilsner, vt 5.2%
hermit thrush
party jam, peach kettle sour, vt 5.9%
kent falls brewing
super script, imperial pale ale, ct 6%
simple roots
radiant, ne ipa, vt 5.5%
bad seed cider
dry cider aged in sauvignon blanc casks, ny 6.9%
savoure artisan sodas, seasonal flavors, vt
bubbles
$14
macabeu/xarel-lo/parellada/monastrell
pere mata, cupada rosé, penedès, sp nv
$14
$15
fun fizz of the day
$15
white
grüner veltliner
nibiru, tradition white, niederösterreich, at nv
grenache gris/grenache blanc/macabeu
olivier pithon, mon p’tit pithon blanc, rousillon, fr 2024
skin contact
catarratto
salvatore marino, turi, sicily, it 2024
sauvignon blanc
no es pituko, curicó valley, cl 2024
red
zinfandel/carignan
martha stoumen, post flirtation, mendocino, ca 2023
grenache/syrah/cinsault/carignan
remi pouizin, clovis, côtes du rhône, fr 2024
