photography by Brian Samuels
SAMPLE MENU
(menu is subject to change based on availability from our farmers, fishermen & purveyors)
*today's oysters mrkt
mignonette, lemon
$23 (add a fourth piece +$8)
*yellowfin tuna tostadas
daikon kimchi, sesame aioli, smoked trout roe, shiso
$23 (add a fourth piece +$8)
$19
*black bass crudo
tomato water, fermented chili-mushroom oil, raw cranberry, cilantro
$19
$20
*beef tartare
nuoc cham aioli, fried shallots, peanuts, lots of herbs, house chips
$20
$8
house pickles
assortment of vinegar and lactose-fermented farm vegetables
$8
$14
cheddar scallion cornbread
miso butter, house spicy pickles
$14
$19
burrata
wild mushroom conserva, sourdough migas, fried rosemary
$19
$18
chicory salad
grape mostarda, bayley hazen blue cheese, almonds, red wine vinaigrette
$18
$18
grilled peppers
hot & sweet farm peppers, pomegranate molasses labne, dill
$18
$19
grilled broccolini
anchovy-caper dressing, smoked focaccia breadcrumbs
$19
$19
roasted futsu squash
sambar curry, coconut espuma, tamarind, lime leaf, pepitas
$19
$30
fried green tomatoes
crab salad, fines herbes, old bay
$30
$32
parisian gnocchi
roasted maitake mushrooms, roasted corn, kale salsa verde, pecorino sauce
$32
$31
wellfleet clams
green crab & chili coconut broth, cabbage, leeks, house-made focaccia
$31
$38
grilled swordfish
smoked oyster & buttermilk sauce, roasted cauliflower agrodolce, pickled fresnos, tarragon
$38
$34
smoked pork & garlic sausage
stewed cranberry beans, roasted root vegetables, pickled mustard greens
$34
(SAMPLE) WINE/BEER
****subject to change based on availability
(SAMPLE) BEER/CIDER BY THE BOTTLE/CAN LIST
gneiss
kôlsch, limerick, me 4.5%
bunker brewing
machine pilz, czech style pilsner, me 5.2%
remnant brewing
dream pop, OAT PALE ALE, ma 5.9%
simple roots
tmavé pivo, dark pilsner, vt 5.2%
hermit thrush
party jam, peach kettle sour, vt 5.9%
kent falls brewing
super script, imperial pale ale, ct 6%
simple roots
radiant, ne ipa, vt 5.5%
bad seed cider
dry cider aged in sauvignon blanc casks, ny 6.9%
savoure artisan sodas, seasonal flavors, vt
SAMPLE WINE LIST
BUBBLES
CLOUDY, YEASTY & FULL OF LIFE.
PET NAT CAYUGA/SEYVAL
OYSTER RIVER WINE GROWERS, MORPHOS, MAINE 2018
CLOUDY, YEASTY & FULL OF LIFE.
SALINITY & ORANGE BLOSSOMS. BUBBLY ORANGE CROWD PLEASER!
CINSAULT/GEWURZTRAMINER
SWICK WINES, THE BEAV, PACIFIC NORTHWEST 2017
SALINITY & ORANGE BLOSSOMS. BUBBLY ORANGE CROWD PLEASER!
DRY CIDER. GRAVENSTEIN APPLES.
PET NAT CIDER
COTURRI, SEBASTOPOL, CALIFORNIA NV
DRY CIDER. GRAVENSTEIN APPLES.
BY THE GLASS ORANGE
GEWURZATRAMINER
DOMAINE LAURENT BANNWARTH, NATURE, ALSACE, FRANCE 2017
BY THE GLASS WHITE
SAUVIGNON BLANC
DAUNY, CAILLOTTES, SANCERRE, LOIRE VALLEY, FRANCE 2016
CHENIN BLANC
MARGINS WINE, CLARKSBURG, CA 2016
TREBBIANO SPOLENTINO
BUSSOLETTI, COLLE MURELLO UMBRIA, ITALY 2016
RIESLING/CHARD/VERDELHO
FORLORN HOPE, QUEEN OF THE SIERRAS, CALAVERAS COUNTY, CALIFORNIA 2017
BY THE GLASS RED WINE
GAMAY
LAURENCE ET REMI DUFAITRE, PREMICES, BURGUNDY, FRANCE 2017
MOURVÈDRE
DIRTY & ROWDY, UNFAMILIAR, CALIFORNIA 2017
PINOT NOIR & FRIENDS
SWICK WINES, BRING IT, PACIFIC NORTHWEST 2017
NEBBIOLO
AZIENDA AGRICOLA CREALTO, PIONDA, PIEDMONT, ITALY 201516
