DINNER
JUNE SAMPLE MENU
-OUR MENU CHANGES WITH AVAILABILTY FROM OUR GROWERS, BUTCHERS AND PURVEYORS
RAW BAR
(market price)
*todays oysters
daily selection, mignonette, horseradish
(market price)
$13
*tautog ceviche
sweet potato, citrus, mezcal, herbs, menu-greek crackers
$13
$12
*black bass crudo
yuzu, hakurie turnips, apple, mint, urfa pepper, olive oil
$12
SNACKS
$4
spiced nuts
lemon, old bay
$4
$5
marinated olives
castelvetranos, orange peel, chili flake, szechuan peppercorns
$5
$5
pickles
assortment of lacto fermented & vinegar pickles
$5
$5
focaccia
choice of house-made butter, lemon-garlic-tahini, rhubarb chutney
$5
----
VEGETABLES
(FUNGI TOO)
----
$9
spring radishes
nasturtium butter, sea salt
$9
$12
crunchy salad
shaved radish & carrot, sunflower shoots & seeds, marcona almonds, buttermilk vinaigrette
$12
$13
sweet potato
green goddess dressing, crispy kale, pickled red onions, spiced squash seeds
$13
$14
grilled asparagus
gribiche, grilled lemon, sorrel, fried capers
$14
$14
baby bok choy
cashew butter, smoked onion, gochujang vinaigrette
$14
$14
grilled beets
pistachio-rose labné, mint, lemon, crispy quinoa
$14
$14
spinach hand pie
red onion, smoked feta, pickled rhubarb, brown butter-malt vinegar aioli
$14
$14
roasted mushrooms
maitakes, spicy nut & seed mole, green garlic, baby mesclun greens, chamomile
$14
NOT VEGETABLES
$14
smoked bluefish pâté
radish, capers, trout roe, pea greens, rye crackers
$14
$15
*beef tartare
nuoc cham aioli, fried shallot, peanut, potato chips
$15
$16
burrata
griddled leafy greens, crumbled fennel & pork sausage, chive blossoms
$16
$16
littleneck clams
miso-butter, napa cabbage, shiso, smoked croutons
$16
$17
cast iron cheddar cornbread
slow roasted pork shoulder, marinated poblano peppers, scallion, maple, chili flakes
$17
$19
brisket lettuce wraps
mixed lettuces, cucumbers, house fermented hot sauce, herbs, crunchy corn
$19
$20
roast duck
lentils, roasted apple purée, sunchokes, tarragon, pickled ginger
$20
$20
crispy soft-shell crab (while it lasts)
grilled pita, cucumber tzatziki, mixed greens, mixed pickles
$20
SWEETS
$8
chocolate lavender pot de creme
whipped cream
$8
$9
baked brioche doughnuts
hibiscus sugar, rhubarb compote
$9
$9
bête noire
(gluten free) house luxardo cherries, buttermilk whipped cream, caramelized cocoa nibs
$9
sunflower seeds, crostini
cheese mp
daily selection of three local cheeses, our jam,
sunflower seeds, crostini
WINE/BEER
****subject to change based on availability
BEER/CIDER BY THE BOTTLE/CAN
ORANGE PEEL, MA
PROSPECT CIDERWORKS
PARADISE, CIDER WITH GRAINS OF PARADISE &
ORANGE PEEL, MA
NARRAGANSETT
LAGER, PAWTUCKET, RI
BUNKER BREWING CO.
MACHINE CZECH PILZ, BOHEMIAN STYLE PILSNER, ME
BUNKER BREWING CO.
SALAD DAZE, INDIA PALE LAGER, ME
BIG ALICE BREWING
LEMONGRASS KOLSCH, QUEENS, NYC
PROSPECT CIDERWORKS
SIDRO’S SECRET, COLLAB WITH AERONAUT BREWING, SECRET HOP IPA BLENDED WITH SIDRO CIDER, MA
BANDED HORN BREWING CO.
LUMINAIRE, IPL, ME
FINBACK BREWERY
DBL SESS(ION), WHEAT ALE W/ SPICES, NY
GNEISS
GNEISS WEISS, HEFEWEIZEN, ME
FINBACK BREWERY
REPLENISH, IPA, NY
LIQUID RIOT BREWING
MOB SCENE, IPA W/ NZ & US HOPS, ME
MEDUSA BREWING
ALES FOR ALS, AMERICAN IPA, MA
FIDDLEHEAD BREWING COMPANY
SECOND FIDDLE, IMPERIAL IPA, VT
HONEST WEIGHT BREWERY
GATE 37, BUCKWHEAT GRISETTE (BELGIAN SAISON), MA
KENT FALLS BREWING CO.
COFFEE MAKER, BRETT IPA W/ COFFEE FROM IRVING FARM, CT
TRANSMITTER
S1, MAHOGANY SAISON BREWED W/ RYE/WHEAT & PACIFIC JADE HOPS, NY
SAMPLE WINE LIST
BUBBLES
CLOUDY, YEASTY & FULL OF LIFE.
PET NAT CAYUGA/SEYVAL
OYSTER RIVER WINE GROWERS, MORPHOS, MAINE 2018
CLOUDY, YEASTY & FULL OF LIFE.
SALINITY & ORANGE BLOSSOMS. BUBBLY ORANGE CROWD PLEASER!
CINSAULT/GEWURZTRAMINER
SWICK WINES, THE BEAV, PACIFIC NORTHWEST 2017
SALINITY & ORANGE BLOSSOMS. BUBBLY ORANGE CROWD PLEASER!
DRY CIDER. GRAVENSTEIN APPLES.
PET NAT CIDER
COTURRI, SEBASTOPOL, CALIFORNIA NV
DRY CIDER. GRAVENSTEIN APPLES.
BY THE GLASS ORANGE
GEWURZATRAMINER
DOMAINE LAURENT BANNWARTH, NATURE, ALSACE, FRANCE 2017
BY THE GLASS WHITE
SAUVIGNON BLANC
DAUNY, CAILLOTTES, SANCERRE, LOIRE VALLEY, FRANCE 2016
CHENIN BLANC
MARGINS WINE, CLARKSBURG, CA 2016
TREBBIANO SPOLENTINO
BUSSOLETTI, COLLE MURELLO UMBRIA, ITALY 2016
RIESLING/CHARD/VERDELHO
FORLORN HOPE, QUEEN OF THE SIERRAS, CALAVERAS COUNTY, CALIFORNIA 2017
BY THE GLASS RED WINE
GAMAY
LAURENCE ET REMI DUFAITRE, PREMICES, BURGUNDY, FRANCE 2017
MOURVÈDRE
DIRTY & ROWDY, UNFAMILIAR, CALIFORNIA 2017
PINOT NOIR & FRIENDS
SWICK WINES, BRING IT, PACIFIC NORTHWEST 2017
NEBBIOLO
AZIENDA AGRICOLA CREALTO, PIONDA, PIEDMONT, ITALY 201516
@ BACK BAR
$4
marinated olives
castelvetrano, orange, chili flake, szechuan peppercorn
$4
$5
pickles
assortment of vinegar and lacto fermented farm veggies
$5
$13
cubanos.cousin
mortadella, pulled pork, pickled peppers, vivace cheese, dijonaise, house-made roll
$13
$5
ranch popcorn
kale flakes
$5