DINNER
MARCH SAMPLE MENU
-OUR MENU CHANGES WITH AVAILABILTY FROM OUR GROWERS, BUTCHERS AND PURVEYORS
RAW BAR
(market price)
*todays oysters
daily selection, mignonette, horseradish
(market price)
$14
*marinated scallop tostada
cashew butter, shaved vegetables, lime, szechuan chili oil, cilantro
$14
$12
*black bass crudo
orange, lemon, parsley oil, urfa pepper, chervil
$12
SNACKS
$4
spiced nuts
lemon, old bay
$4
$5
marinated olives
castelvetranos, orange peel, chili flake, szechuan peppercorns
$5
$5
pickles
assortment of lacto fermented & vinegar pickles
$5
$5
focaccia
choice of house-made butter, lemon-garlic-tahini, asian pear chutney
$5
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VEGETABLES
(FUNGI TOO)
----
$12
kohlrabi salad
basil, sherry vinaigrette, sunflower shoots & seeds
$12
$13
radicchio & baby kale
black garlic vinaigrette, asian pear, parmesan cheese
$13
$13
rainbow carrots
turmeric-tahini dressing, dill, arugula, dried cranberry, fried chickpeas
$13
$13
sweet potato
green goddess dressing, crispy kale, pickled red onions, spiced
$13
squash seeds
$14
grilled cabbage
sweet & sour shallots, bayley hazen blue cheese, local honey
$14
$14
grilled beets
pistachio-rose labné, mint, lemon, crispy quinoa
$14
$14
root vegetable hand pie
all the roots, warming spices, orange & red onion marmalade, pickled swiss chard stems
$14
$14
roasted mushrooms
trumpet royales, spicy nut & seed mole, preserved lemon, baby mesclun greens, chamomile
$14
NOT VEGETABLES
$11
sauerkraut grilled cheese
springbrook farm’s reading cheese, sauerkraut, bacon, whole grain mustard, focaccia
$11
$14
smoked bluefish pâté
radish, capers, trout roe, pea greens, rye crackers
$14
$15
*beef tartare
nuoc cham aioli, fried shallot, peanut, potato chips
$15
$16
littleneck clams
miso-butter, napa cabbage, shiso, smoked croutons
$16
$17
braised oxtail
garlic, paprika, cilantro, slow poached egg, grilled baguette
$17
$17
cast iron cheddar cornbread
slow roasted pork shoulder, marinated poblano peppers, scallion, maple, chili flakes
$17
$19
smoked pork & beef sausage
comté & gruyère cheese, roasted pears, biscuit, mustard vinaigrette
$19
$20
roast duck
lentils, roasted apple purée, sunchokes, tarragon, pickled ginger
$20
$22
whole fried fish
crispy scup, shaved vegetables, spicy mixed greens, grilled lemon, aleppo aioli
$22
SWEETS
$8
chocolate lavender pot de creme
whipped cream
$8
$9
tres leches cake
chai spiced, fennel crumble, candied mint
$9
$9
bête noire
(gluten free) house luxardo cherries, buttermilk whipped cream, caramelized cocoa nibs
$9
sunflower seeds, crostini
cheese mp
daily selection of three local cheeses, our jam,
sunflower seeds, crostini
WINE/BEER
****subject to change based on availability
BEER/CIDER BY THE BOTTLE/CAN
ORANGE PEEL, MA
PROSPECT CIDERWORKS
PARADISE, CIDER WITH GRAINS OF PARADISE &
ORANGE PEEL, MA
NARRAGANSETT
LAGER, PAWTUCKET, RI
BUNKER BREWING CO.
MACHINE CZECH PILZ, BOHEMIAN STYLE PILSNER, ME
BUNKER BREWING CO.
SALAD DAZE, INDIA PALE LAGER, ME
BIG ALICE BREWING
LEMONGRASS KOLSCH, QUEENS, NYC
PROSPECT CIDERWORKS
SIDRO’S SECRET, COLLAB WITH AERONAUT BREWING, SECRET HOP IPA BLENDED WITH SIDRO CIDER, MA
BANDED HORN BREWING CO.
LUMINAIRE, IPL, ME
FINBACK BREWERY
DBL SESS(ION), WHEAT ALE W/ SPICES, NY
GNEISS
GNEISS WEISS, HEFEWEIZEN, ME
FINBACK BREWERY
REPLENISH, IPA, NY
LIQUID RIOT BREWING
MOB SCENE, IPA W/ NZ & US HOPS, ME
MEDUSA BREWING
ALES FOR ALS, AMERICAN IPA, MA
FIDDLEHEAD BREWING COMPANY
SECOND FIDDLE, IMPERIAL IPA, VT
HONEST WEIGHT BREWERY
GATE 37, BUCKWHEAT GRISETTE (BELGIAN SAISON), MA
KENT FALLS BREWING CO.
COFFEE MAKER, BRETT IPA W/ COFFEE FROM IRVING FARM, CT
TRANSMITTER
S1, MAHOGANY SAISON BREWED W/ RYE/WHEAT & PACIFIC JADE HOPS, NY
SAMPLE WINE LIST
BUBBLES
CLOUDY, YEASTY & FULL OF LIFE.
PET NAT CAYUGA/SEYVAL
OYSTER RIVER WINE GROWERS, MORPHOS, MAINE 2018
CLOUDY, YEASTY & FULL OF LIFE.
SALINITY & ORANGE BLOSSOMS. BUBBLY ORANGE CROWD PLEASER!
CINSAULT/GEWURZTRAMINER
SWICK WINES, THE BEAV, PACIFIC NORTHWEST 2017
SALINITY & ORANGE BLOSSOMS. BUBBLY ORANGE CROWD PLEASER!
DRY CIDER. GRAVENSTEIN APPLES.
PET NAT CIDER
COTURRI, SEBASTOPOL, CALIFORNIA NV
DRY CIDER. GRAVENSTEIN APPLES.
BY THE GLASS ORANGE
GEWURZATRAMINER
DOMAINE LAURENT BANNWARTH, NATURE, ALSACE, FRANCE 2017
BY THE GLASS WHITE
SAUVIGNON BLANC
DAUNY, CAILLOTTES, SANCERRE, LOIRE VALLEY, FRANCE 2016
CHENIN BLANC
MARGINS WINE, CLARKSBURG, CA 2016
TREBBIANO SPOLENTINO
BUSSOLETTI, COLLE MURELLO UMBRIA, ITALY 2016
RIESLING/CHARD/VERDELHO
FORLORN HOPE, QUEEN OF THE SIERRAS, CALAVERAS COUNTY, CALIFORNIA 2017
BY THE GLASS RED WINE
GAMAY
LAURENCE ET REMI DUFAITRE, PREMICES, BURGUNDY, FRANCE 2017
MOURVÈDRE
DIRTY & ROWDY, UNFAMILIAR, CALIFORNIA 2017
PINOT NOIR & FRIENDS
SWICK WINES, BRING IT, PACIFIC NORTHWEST 2017
NEBBIOLO
AZIENDA AGRICOLA CREALTO, PIONDA, PIEDMONT, ITALY 201516
@ BACK BAR
$4
marinated olives
castelvetrano, orange, chili flake, szechuan peppercorn
$4
$5
pickles
assortment of vinegar and lacto fermented farm veggies
$5
$13
cubanos.cousin
mortadella, pulled pork, pickled peppers, vivace cheese, dijonaise, house-made roll
$13
$5
ranch popcorn
kale flakes
$5