DINNER
SEPTEMBER SAMPLE MENU
-OUR MENU CHANGES WITH AVAILABILTY FROM OUR GROWERS, BUTCHERS AND PURVEYORS
RAW BAR
(market price)
*todays oysters
daily selection, mignonette, horseradish
(market price)
$13
*black bass ceviche
coconut milk, cilantro, curry, citrus, cucumber, paprika crackers
$13
$13
*bluefin tuna crudo
watermelon, yuzu, fancy olive oil, shiso, urfa pepper
$13
SNACKS
$4
spiced nuts
lemon, old bay
$4
$5
marinated olives
castelvetranos, orange peel, chili flake, szechuan peppercorns
$5
$5
pickles
assortment of lacto fermented & vinegar pickles
$5
$5
focaccia
choice of house-made butter, lemon-garlic-tahini, rhubarb chutney
$5
VEGETABLES
$9
cantaloupe salad
feta cheese, sliced cayenne peppers, mint, nasturtium
$9
$10
baba ghanoush
pickled peppers, olive oil, za’atar, crispy chickpeas, grilled pita
$10
$10
fresh corn salad
hungarian wax pepper labne, mountain magic tomato, crispy corn tortilla
$10
$11
baby kale salad
fried capers, anchovy dressing, parsley,black pepper-parmesan cracker
$11
$13
tomato salad
lemon ricotta, hazelnuts, herbs
$13
$12
tongue of fire beans
summer succotash, ricotta whey, brown butter, preserved lemon
$12
$12
blistered string beans
cashews, szechuan oil, lemon, shaved red onion
$12
$13
grilled shitake mushrooms
pea tendrils, sunfower seeds, mint
$13
$13
grilled beets
peach, halloumi, basil, shallot oil
$13
NOT VEGETABLES
$11
duck liver mousse crostini
plum, chives, black pepper
$11
$12
conft tuna toast
lime aioli, jalapeño, trout roe
$12
$14
smoked bluefish salad
arugula, crispy potatoes, bacon, lemon-poppyseed dressing, fines herbs
$14
$15
*beef tartare
nuoc cham aioli, fried shallot, peanut, potato chips
$15
$13
burrata
marinated roasted peppers, eva’s chicories, toasted almonds
$13
$16
braised oxtail
garlic, paprika, cilantro, slow poached egg, grilled baguette
$16
$16
littleneck clams
miso-butter, napa cabbage, shiso, smoked croutons
$16
$17
cast iron cheddar cornbread
slow roasted pork shoulder, marinated poblano peppers, scallion, maple, chili flakes
$17
$18
roast duck
cucumber, ginger, tahini herb sauce
$18
SWEETS
$8
chocolate lavender pot de creme
whipped cream
$8
$9
gateau breton
marinated seasonal fruit, buttermilk whipped cream
$9
sunflower seeds, crostini
cheese mp
daily selection of three local cheeses, our jam,
sunflower seeds, crostini
WINE/BEER
****subject to change based on availability
BEER/CIDER BY THE BOTTLE/CAN
ORANGE PEEL, MA
PROSPECT CIDERWORKS
PARADISE, CIDER WITH GRAINS OF PARADISE &
ORANGE PEEL, MA
NARRAGANSETT
LAGER, PAWTUCKET, RI
BUNKER BREWING CO.
MACHINE CZECH PILZ, BOHEMIAN STYLE PILSNER, ME
BUNKER BREWING CO.
SALAD DAZE, INDIA PALE LAGER, ME
BIG ALICE BREWING
LEMONGRASS KOLSCH, QUEENS, NYC
PROSPECT CIDERWORKS
SIDRO’S SECRET, COLLAB WITH AERONAUT BREWING, SECRET HOP IPA BLENDED WITH SIDRO CIDER, MA
BANDED HORN BREWING CO.
LUMINAIRE, IPL, ME
FINBACK BREWERY
DBL SESS(ION), WHEAT ALE W/ SPICES, NY
GNEISS
GNEISS WEISS, HEFEWEIZEN, ME
FINBACK BREWERY
REPLENISH, IPA, NY
LIQUID RIOT BREWING
MOB SCENE, IPA W/ NZ & US HOPS, ME
MEDUSA BREWING
ALES FOR ALS, AMERICAN IPA, MA
FIDDLEHEAD BREWING COMPANY
SECOND FIDDLE, IMPERIAL IPA, VT
HONEST WEIGHT BREWERY
GATE 37, BUCKWHEAT GRISETTE (BELGIAN SAISON), MA
KENT FALLS BREWING CO.
COFFEE MAKER, BRETT IPA W/ COFFEE FROM IRVING FARM, CT
TRANSMITTER
S1, MAHOGANY SAISON BREWED W/ RYE/WHEAT & PACIFIC JADE HOPS, NY
SAMPLE WINE LIST
BUBBLES
SPARKLING GAMAY
DOMAINE LELIEVRE, LEUCQUOIS, LORRAINE, FRANCE NV
FRIZZANTE TREBBIANO
FONDO BOZZOLE, FOXI, LOMBARDY, ITALY 2016
FRIZZANTE SANGIOVESE
CONESTABILE DELLA STAFFA, BRIOSO ROSATO, UMBRIA, ITALY 201
BY THE GLASS ROSÉ
CARIGNANE
FARMSTRONG, FIELD ROSÉ,REDWOOD VALLEY, CALIFORNIA 2017
PINEAU D’AUNIS/CAB FRANC/GAMAY
GASPARD, TOURAINE, LOIRE VALLEY, FRANCE 2017
CABERNET FRANC ROSATO
CONESTABILE DELLA STAFFA,UMBRIA, ITALY 2017
BY THE GLASS WHITE
SAUVIGNON BLANC
POPULIS, MENDOCINO, CALIFORNIA 2017
ROMORANTIN
DOMAINE PHILLIPPE TESSIER, COUR-CHEVERNY, LOIRE VALLEY, FRANCE 2015
VIOGNIER
PURITY WINE, SIERRA FOOTHILLS, CALIFONIA 2017
BY THE GLASS RED WINE
MOURVEDRE
DIRTY & ROWDY, UNFAMILIAR, MENDOCINO, CALIFORNIA 2017
ZINFANDEL/CARIGNAN
MARTHA STOUMEN, POST FLIRTATION, CALIFORNIA 2017
GRENACHE/SYRAH
CHÂTEAU MARIS, LA TOUGE, MINERVOIS, FRANCE 2016
@ BACK BAR
$4
marinated olives
castelvetrano, orange, chili flake, szechuan peppercorn
$4
$5
pickles
assortment of vinegar and lacto fermented farm veggies
$5
$13
spicy. crispy. chicken. sandwich.
roasted tomato aioli, lettuce, onion roll
$13
$5
ranch popcorn
kale flakes
$5