DINNER
OCTOBER SAMPLE MENU
-OUR MENU CHANGES WITH AVAILABILTY FROM OUR GROWERS, BUTCHERS AND PURVEYORS
RAW BAR
(market price)
*todays oysters
daily selection, mignonette, horseradish
(market price)
$13
*tautog ceviche
coconut milk, cilantro, curry, citrus, cucumber, paprika crackers
$13
$13
*bluefin tuna crudo
watermelon, yuzu, olive oil, urfa pepper, pipquenos, nasturtium leaf
$13
SNACKS
$4
spiced nuts
lemon, old bay
$4
$5
marinated olives
castelvetranos, orange peel, chili flake, szechuan peppercorns
$5
$5
pickles
assortment of lacto fermented & vinegar pickles
$5
$5
focaccia
choice of house-made butter, lemon-garlic-tahini, rhubarb chutney
$5
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VEGETABLES
(LEGUMES & FUNGI TOO)
----
$10
baba ghanoush
pickled peppers, olive oil, za’atar, crispy chickpeas, grilled pita
$10
$12
harvest salad
celery root, shaved hakurei turnips, apple, baby red romaine, creamy dijon, flowers
$12
$13
tomato salad
lemon ricotta, hazelnuts, herbs
$13
$12
roasted buttercup squash
spicy tomatillo sauce, mint, red onion, squash seeds
$12
$12
blistered string beans
cashews, szechuan oil, lemon, shaved red onion
$12
$13
grilled shitake mushrooms
slow roasted tomato vinaigrette, pea tendrils, young ginger
$13
$14
grilled beets
peach, halloumi, basil, shallot oil
$14
$14
tongue of fire beans
poblano peppers, feta cheese, preserved lemon, spicy pork sausage
$14
NOT VEGETABLES
$11
duck liver mousse crostini
asian pear, chives, black pepper
$11
$12
conft tuna toast
lime aioli, jalapeño, trout roe
$12
$14
smoked bluefish salad
arugula, crispy potatoes, bacon, lemon-poppyseed dressing, fines herbs
$14
$15
*beef tartare
nuoc cham aioli, fried shallot, peanut, potato chips
$15
$13
burrata
marinated roasted peppers, eva’s chicories, toasted almonds
$13
$16
braised oxtail
garlic, paprika, cilantro, slow poached egg, grilled baguette
$16
$16
littleneck clams
miso-butter, napa cabbage, shiso, smoked croutons
$16
$17
cast iron cheddar cornbread
slow roasted pork shoulder, marinated poblano peppers, scallion, maple, chili flakes
$17
$19
roast duck
broccoli rabe, miso-mustard dressing, pickled ginger, tarragon
$19
SWEETS
$8
chocolate lavender pot de creme
whipped cream
$8
$9
apple tarte tatin
honey crisps, buttermilk whipped cream, caramel, ginger dukkah crumble
$9
sunflower seeds, crostini
cheese mp
daily selection of three local cheeses, our jam,
sunflower seeds, crostini
WINE/BEER
****subject to change based on availability
BEER/CIDER BY THE BOTTLE/CAN
ORANGE PEEL, MA
PROSPECT CIDERWORKS
PARADISE, CIDER WITH GRAINS OF PARADISE &
ORANGE PEEL, MA
NARRAGANSETT
LAGER, PAWTUCKET, RI
BUNKER BREWING CO.
MACHINE CZECH PILZ, BOHEMIAN STYLE PILSNER, ME
BUNKER BREWING CO.
SALAD DAZE, INDIA PALE LAGER, ME
BIG ALICE BREWING
LEMONGRASS KOLSCH, QUEENS, NYC
PROSPECT CIDERWORKS
SIDRO’S SECRET, COLLAB WITH AERONAUT BREWING, SECRET HOP IPA BLENDED WITH SIDRO CIDER, MA
BANDED HORN BREWING CO.
LUMINAIRE, IPL, ME
FINBACK BREWERY
DBL SESS(ION), WHEAT ALE W/ SPICES, NY
GNEISS
GNEISS WEISS, HEFEWEIZEN, ME
FINBACK BREWERY
REPLENISH, IPA, NY
LIQUID RIOT BREWING
MOB SCENE, IPA W/ NZ & US HOPS, ME
MEDUSA BREWING
ALES FOR ALS, AMERICAN IPA, MA
FIDDLEHEAD BREWING COMPANY
SECOND FIDDLE, IMPERIAL IPA, VT
HONEST WEIGHT BREWERY
GATE 37, BUCKWHEAT GRISETTE (BELGIAN SAISON), MA
KENT FALLS BREWING CO.
COFFEE MAKER, BRETT IPA W/ COFFEE FROM IRVING FARM, CT
TRANSMITTER
S1, MAHOGANY SAISON BREWED W/ RYE/WHEAT & PACIFIC JADE HOPS, NY
SAMPLE WINE LIST
BUBBLES
GAMAY ROSÉ
DOMAINE LELIEVRE, LEUCQUOIS, LORRAINE, FRANCE NV
TREBBIANO
FONDO BOZZOLE, FOXI, LOMBARDY, ITALY 2016
CILIEGIOLO
VINI GIOVANNI, CILIEGIOZZO, UMBRIA, ITALY 2017
BY THE GLASS ROSÉ
TOURIGA NACIONAL/SOUZÃO
RUTH LEWANDOWSKI, CALIFORNIA/UTAH 2016
BY THE GLASS WHITE
ROMORANTIN
DOMAINE PHILLIPPE TESSIER, COUR-CHEVERNY, LOIRE VALLEY, FRANCE 2015
SAUVIGNON BLANC
GUILHEM ET JEAN-HUGUES GOISOT, EXOGYRA VIRGULA, SAINT-BRIS, BURGUNDY FRANCE 2017
CHARDONNAY
SWICK WINES, Wyd U Up?, YAKIMA VALLEY, WASHINGTON 2017
BY THE GLASS RED WINE
MOURVEDRE
DIRTY & ROWDY, UNFAMILIAR, MENDOCINO, CALIFORNIA 2017
ZINFANDEL/CARIGNAN
MARTHA STOUMEN, POST FLIRTATION, CALIFORNIA 2017
GRENACHE/SYRAH
CHÂTEAU MARIS, LA TOUGE, MINERVOIS, FRANCE 2016
@ BACK BAR
$4
marinated olives
castelvetrano, orange, chili flake, szechuan peppercorn
$4
$5
pickles
assortment of vinegar and lacto fermented farm veggies
$5
$13
spicy. crispy. chicken. sandwich.
roasted tomato aioli, lettuce, onion roll
$13
$5
ranch popcorn
kale flakes
$5