DINNER
JULY SAMPLE MENU
-OUR MENU CHANGES WITH AVAILABILTY FROM OUR GROWERS, BUTCHERS AND PURVEYORS
RAW BAR
(market price)
*todays oysters
daily selection, mignonette, horseradish
(market price)
$9
*littleneck clam escabeche
crostini, pickles, herbs
$9
$14
*fluke ceviche
sweet potato, citrus, mezcal, herbs, menu-greek crackers
$14
$14
*maine bluefin tuna crudo
cucumber, strawberry, yuzu, nigella seed, fancy olive oil
$14
SNACKS
$4
spiced nuts
lemon, old bay
$4
$5
marinated olives
castelvetranos, orange peel, chili flake, szechuan peppercorns
$5
$5
pickles
assortment of lacto fermented & vinegar pickles
$5
$5
focaccia
choice of house-made butter, lemon-garlic-tahini, rhubarb chutney
$5
VEGETABLES
$13
broccoli
caesar dressing, toasted breadcrumbs, invierno cheese, marjoram
$13
$13
grilled tender sweet cabbage
shaved radish & carrot, sunflower shoots & seeds, marcona almonds, buttermilk vinaigrette
$13
$14
shaved summer squash
smoked trout roe, crème fraîche, za'atar, pumpkin seed oil, dill
$14
$14
grilled escarole
maine yellow eye beans, garlic scapes, lemon
$14
$14
baby bok choy
cashew butter, smoked onion, gochujang vinaigrette
$14
$14
grilled beets
pistachio-rose labné, mint, lemon, crispy quinoa
$14
$14
spinach hand pie
red onion, smoked feta, pickled rhubarb, brown butter-malt vinegar aioli
$14
$15
snap pea salad
crispy maitake mushrooms, smoked fresh feta cheese, lovage vinaigrette
$15
NOT VEGETABLES
$15
*beef tartare
nuoc cham aioli, fried shallot, peanut, potato chips
$15
$16
burrata
griddled leafy greens, crumbled fennel & pork sausage, chive blossoms
$16
$17
smoked fish & shilling peas
smoked local bluefish, pea tendrils, scallions, butter, grilled focaccia
$17
$17
littleneck clams
miso-butter, napa cabbage, shiso, smoked croutons
$17
$17
cast iron cheddar cornbread
slow roasted pork shoulder, marinated poblano peppers, scallion, maple, chili flakes
$17
$19
brisket lettuce wraps
mixed lettuces, cucumbers, house fermented hot sauce, herbs, crunchy corn
$19
$20
roast duck
hakurei turnips, lots of herbs, pickled ginger, chili oil, tahini
$20
$20
fried fish
local white fish, warm smashed new potato salad, cucumber, aioli
$20
SWEETS
$8
chocolate lavender pot de creme
whipped cream
$8
$10
shortcake
fresh strawberries, sponge cake, orange-ginger poached rhubarb, candied pecans, whipped cream
$10
$9
bête noire
(gluten free) house luxardo cherries, whipped cream, caramelized cocoa nibs
$9
sunflower seeds, crostini
cheese mp
daily selection of three local cheeses, our jam,
sunflower seeds, crostini
WINE/BEER
****subject to change based on availability
(SAMPLE) BEER/CIDER BY THE BOTTLE/CAN LIST
ORANGE PEEL, MA
PROSPECT CIDERWORKS
PARADISE, CIDER WITH GRAINS OF PARADISE &
ORANGE PEEL, MA
BUNKER BREWING CO.
MACHINE CZECH PILZ, BOHEMIAN STYLE PILSNER, ME
BUNKER BREWING CO.
SALAD DAZE, INDIA PALE LAGER, ME
BIG ALICE BREWING
LEMONGRASS KOLSCH, QUEENS, NYC
PROSPECT CIDERWORKS
SIDRO’S SECRET, COLLAB WITH AERONAUT BREWING, SECRET HOP IPA BLENDED WITH SIDRO CIDER, MA
BANDED HORN BREWING CO.
LUMINAIRE, IPL, ME
FINBACK BREWERY
DBL SESS(ION), WHEAT ALE W/ SPICES, NY
GNEISS
GNEISS WEISS, HEFEWEIZEN, ME
FINBACK BREWERY
REPLENISH, IPA, NY
LIQUID RIOT BREWING
MOB SCENE, IPA W/ NZ & US HOPS, ME
MEDUSA BREWING
ALES FOR ALS, AMERICAN IPA, MA
FIDDLEHEAD BREWING COMPANY
SECOND FIDDLE, IMPERIAL IPA, VT
HONEST WEIGHT BREWERY
GATE 37, BUCKWHEAT GRISETTE (BELGIAN SAISON), MA
KENT FALLS BREWING CO.
COFFEE MAKER, BRETT IPA W/ COFFEE FROM IRVING FARM, CT
TRANSMITTER
S1, MAHOGANY SAISON BREWED W/ RYE/WHEAT & PACIFIC JADE HOPS, NY
SAMPLE WINE LIST
BUBBLES
CLOUDY, YEASTY & FULL OF LIFE.
PET NAT CAYUGA/SEYVAL
OYSTER RIVER WINE GROWERS, MORPHOS, MAINE 2018
CLOUDY, YEASTY & FULL OF LIFE.
SALINITY & ORANGE BLOSSOMS. BUBBLY ORANGE CROWD PLEASER!
CINSAULT/GEWURZTRAMINER
SWICK WINES, THE BEAV, PACIFIC NORTHWEST 2017
SALINITY & ORANGE BLOSSOMS. BUBBLY ORANGE CROWD PLEASER!
DRY CIDER. GRAVENSTEIN APPLES.
PET NAT CIDER
COTURRI, SEBASTOPOL, CALIFORNIA NV
DRY CIDER. GRAVENSTEIN APPLES.
BY THE GLASS ORANGE
GEWURZATRAMINER
DOMAINE LAURENT BANNWARTH, NATURE, ALSACE, FRANCE 2017
BY THE GLASS WHITE
SAUVIGNON BLANC
DAUNY, CAILLOTTES, SANCERRE, LOIRE VALLEY, FRANCE 2016
CHENIN BLANC
MARGINS WINE, CLARKSBURG, CA 2016
TREBBIANO SPOLENTINO
BUSSOLETTI, COLLE MURELLO UMBRIA, ITALY 2016
RIESLING/CHARD/VERDELHO
FORLORN HOPE, QUEEN OF THE SIERRAS, CALAVERAS COUNTY, CALIFORNIA 2017
BY THE GLASS RED WINE
GAMAY
LAURENCE ET REMI DUFAITRE, PREMICES, BURGUNDY, FRANCE 2017
MOURVÈDRE
DIRTY & ROWDY, UNFAMILIAR, CALIFORNIA 2017
PINOT NOIR & FRIENDS
SWICK WINES, BRING IT, PACIFIC NORTHWEST 2017
NEBBIOLO
AZIENDA AGRICOLA CREALTO, PIONDA, PIEDMONT, ITALY 201516
@ BACK BAR
$4
marinated olives
castelvetrano, orange, chili flake, szechuan peppercorn
$4
$5
pickles
assortment of vinegar and lacto fermented farm veggies
$5
$13
cubanos.cousin
mortadella, pulled pork, pickled peppers, vivace cheese, dijonaise, house-made roll
$13
$5
ranch popcorn
kale flakes
$5